Neyzen Travel & Yachting - Turkey by design

Turkish Cuisine is ideal for the vegetarian diet. For every fish or meat dish one may have heard of, there are many, many delicious dishes offering a real taste sensation for vegetarians. The local array of vegetables and fruit provides a natural foundation for veggie cuisine, and Turkish kitchen is well known for its extensive repertoire of olive oil ‘meze’ dishes using seasonal vegetables, beans and pulses, and greens, with garlic and local herbs. Each meal on board offers vegetarian options as well as a choice of salads and other non-meat/ fish dishes. Please inform Neyzen on making your reservation of any Vegetarian requirements in your group.

Supporting a vegan diet whilst on board one of our yacht charters also provides guests with a delicious culinary experience and a feast of choice to be enjoyed. Our on-board chefs will make sure that they cater specifically for the Vegans in your group too by providing vegan alternatives and designing a menu that caters to a healthy and balanced Vegan diet containing no animal products, whilst using the cooking style that characterizes Turkish Mediterranean-Aegean food. Please inform Neyzen on making your reservation of any Vegan requirements in your group.

If you are following a heart smart diet our chefs are able to provide menus that are low calorie and low fat and low salt. Lunches and dinners will feature lean grilled chicken or fish accompanied by lots of vegetables, salads and fresh fruit. We use choice/ select grades of beef rather than prime, and we trim the fat off the edges before cooking or grilling. Poultry dishes are prepared using the leaner light meat (breast) instead of the fattier dark meat, and we remove the skin. For recipes that require dairy products, low-fat or fat-free versions of milk, yogurt and cheese are available. We make our egg dishes with egg whites, instead of egg yolks. We substitute two egg whites for each egg yolk. Salad dressings are mainly made from olive oil and lemon or pomegranate juice

For those avoiding gluten in their diets, our chefs are well prepared with gluten free flour or corn flour/ meal to prepare special breads, muffins, cookies and cakes. A variety of rice is available (white, brown, basmati and enriched rice). In the case that you prefer buckwheat (kasha) or quinoa, please bring a bag of each with you. The following foods are available on board:
Milk, butter, margarine, real cheese, plain yogurt and canola or olive oils as well as plain fresh fruits and vegetables, baked or broiled potatoes, beef, chicken, seafood, eggs, nuts, beans and legumes and corn chips or popcorn. Please inform Neyzen when making your reservation if you would like gluten free foods to be to be prepared for you on your cruise.

Taking care of allergies (including to nuts, garlic, dairy, olive oil, or to certain vegetables or fruits) is something our gulet yacht chefs are very aware of . For those avoiding dairy, we can offer soya milk. On your information and guidance we will brief chefs on guests’ specific allergies and menus will be prepared accordingly.

Our chefs are well versed in the menus that kids most love, as well as adept at providing healthy, energy giving children’s meals. While adults enjoy feast after feast at each sitting, sure enough kids too are enchanted by the menus especially designed for them. Beautifully presented and catering to kids tastes, food for the children is the last thing you will need to think about! It’s all taken care of!

Turkish Cuisine is ideal for the vegetarian diet. For every fish or meat dish one may have heard of, there are many, many delicious dishes offering a real taste sensation for vegetarians. The local array of vegetables and fruit provides a natural foundation for veggie cuisine, and Turkish kitchen is well known for its extensive repertoire of olive oil ‘meze’ dishes using seasonal vegetables, beans and pulses, and greens, with garlic and local herbs. Each meal on board offers vegetarian options as well as a choice of salads and other non-meat/ fish dishes. Please inform Neyzen on making your reservation of any Vegetarian requirements in your group.

Supporting a vegan diet whilst on board one of our yacht charters also provides guests with a delicious culinary experience and a feast of choice to be enjoyed. Our on-board chefs will make sure that they cater specifically for the Vegans in your group too by providing vegan alternatives and designing a menu that caters to a healthy and balanced Vegan diet containing no animal products, whilst using the cooking style that characterizes Turkish Mediterranean-Aegean food. Please inform Neyzen on making your reservation of any Vegan requirements in your group.

If you are following a heart smart diet our chefs are able to provide menus that are low calorie and low fat and low salt. Lunches and dinners will feature lean grilled chicken or fish accompanied by lots of vegetables, salads and fresh fruit. We use choice/ select grades of beef rather than prime, and we trim the fat off the edges before cooking or grilling. Poultry dishes are prepared using the leaner light meat (breast) instead of the fattier dark meat, and we remove the skin. For recipes that require dairy products, low-fat or fat-free versions of milk, yogurt and cheese are available. We make our egg dishes with egg whites, instead of egg yolks. We substitute two egg whites for each egg yolk. Salad dressings are mainly made from olive oil and lemon or pomegranate juice

For those avoiding gluten in their diets, our chefs are well prepared with gluten free flour or corn flour/ meal to prepare special breads, muffins, cookies and cakes. A variety of rice is available (white, brown, basmati and enriched rice). In the case that you prefer buckwheat (kasha) or quinoa, please bring a bag of each with you. The following foods are available on board:
Milk, butter, margarine, real cheese, plain yogurt and canola or olive oils as well as plain fresh fruits and vegetables, baked or broiled potatoes, beef, chicken, seafood, eggs, nuts, beans and legumes and corn chips or popcorn. Please inform Neyzen when making your reservation if you would like gluten free foods to be to be prepared for you on your cruise.

Taking care of allergies (including to nuts, garlic, dairy, olive oil, or to certain vegetables or fruits) is something our gulet yacht chefs are very aware of . For those avoiding dairy, we can offer soya milk. On your information and guidance we will brief chefs on guests’ specific allergies and menus will be prepared accordingly.

Our chefs are well versed in the menus that kids most love, as well as adept at providing healthy, energy giving children’s meals. While adults enjoy feast after feast at each sitting, sure enough kids too are enchanted by the menus especially designed for them. Beautifully presented and catering to kids tastes, food for the children is the last thing you will need to think about! It’s all taken care of!

Turkish Cuisine is ideal for the vegetarian diet. For every fish or meat dish one may have heard of, there are many, many delicious dishes offering a real taste sensation for vegetarians. The local array of vegetables and fruit provides a natural foundation for veggie cuisine, and Turkish kitchen is well known for its extensive repertoire of olive oil ‘meze’ dishes using seasonal vegetables, beans and pulses, and greens, with garlic and local herbs. Each meal on board offers vegetarian options as well as a choice of salads and other non-meat/ fish dishes. Please inform Neyzen on making your reservation of any Vegetarian requirements in your group.

Supporting a vegan diet whilst on board one of our yacht charters also provides guests with a delicious culinary experience and a feast of choice to be enjoyed. Our on-board chefs will make sure that they cater specifically for the Vegans in your group too by providing vegan alternatives and designing a menu that caters to a healthy and balanced Vegan diet containing no animal products, whilst using the cooking style that characterizes Turkish Mediterranean-Aegean food. Please inform Neyzen on making your reservation of any Vegan requirements in your group.

If you are following a heart smart diet our chefs are able to provide menus that are low calorie and low fat and low salt. Lunches and dinners will feature lean grilled chicken or fish accompanied by lots of vegetables, salads and fresh fruit. We use choice/ select grades of beef rather than prime, and we trim the fat off the edges before cooking or grilling. Poultry dishes are prepared using the leaner light meat (breast) instead of the fattier dark meat, and we remove the skin. For recipes that require dairy products, low-fat or fat-free versions of milk, yogurt and cheese are available. We make our egg dishes with egg whites, instead of egg yolks. We substitute two egg whites for each egg yolk. Salad dressings are mainly made from olive oil and lemon or pomegranate juice

For those avoiding gluten in their diets, our chefs are well prepared with gluten free flour or corn flour/ meal to prepare special breads, muffins, cookies and cakes. A variety of rice is available (white, brown, basmati and enriched rice). In the case that you prefer buckwheat (kasha) or quinoa, please bring a bag of each with you. The following foods are available on board:
Milk, butter, margarine, real cheese, plain yogurt and canola or olive oils as well as plain fresh fruits and vegetables, baked or broiled potatoes, beef, chicken, seafood, eggs, nuts, beans and legumes and corn chips or popcorn. Please inform Neyzen when making your reservation if you would like gluten free foods to be to be prepared for you on your cruise.

Taking care of allergies (including to nuts, garlic, dairy, olive oil, or to certain vegetables or fruits) is something our gulet yacht chefs are very aware of . For those avoiding dairy, we can offer soya milk. On your information and guidance we will brief chefs on guests’ specific allergies and menus will be prepared accordingly.

Our chefs are well versed in the menus that kids most love, as well as adept at providing healthy, energy giving children’s meals. While adults enjoy feast after feast at each sitting, sure enough kids too are enchanted by the menus especially designed for them. Beautifully presented and catering to kids tastes, food for the children is the last thing you will need to think about! It’s all taken care of!

Turkish Cuisine is ideal for the vegetarian diet. For every fish or meat dish one may have heard of, there are many, many delicious dishes offering a real taste sensation for vegetarians. The local array of vegetables and fruit provides a natural foundation for veggie cuisine, and Turkish kitchen is well known for its extensive repertoire of olive oil ‘meze’ dishes using seasonal vegetables, beans and pulses, and greens, with garlic and local herbs. Each meal on board offers vegetarian options as well as a choice of salads and other non-meat/ fish dishes. Please inform Neyzen on making your reservation of any Vegetarian requirements in your group.

Supporting a vegan diet whilst on board one of our yacht charters also provides guests with a delicious culinary experience and a feast of choice to be enjoyed. Our on-board chefs will make sure that they cater specifically for the Vegans in your group too by providing vegan alternatives and designing a menu that caters to a healthy and balanced Vegan diet containing no animal products, whilst using the cooking style that characterizes Turkish Mediterranean-Aegean food. Please inform Neyzen on making your reservation of any Vegan requirements in your group.

If you are following a heart smart diet our chefs are able to provide menus that are low calorie and low fat and low salt. Lunches and dinners will feature lean grilled chicken or fish accompanied by lots of vegetables, salads and fresh fruit. We use choice/ select grades of beef rather than prime, and we trim the fat off the edges before cooking or grilling. Poultry dishes are prepared using the leaner light meat (breast) instead of the fattier dark meat, and we remove the skin. For recipes that require dairy products, low-fat or fat-free versions of milk, yogurt and cheese are available. We make our egg dishes with egg whites, instead of egg yolks. We substitute two egg whites for each egg yolk. Salad dressings are mainly made from olive oil and lemon or pomegranate juice

For those avoiding gluten in their diets, our chefs are well prepared with gluten free flour or corn flour/ meal to prepare special breads, muffins, cookies and cakes. A variety of rice is available (white, brown, basmati and enriched rice). In the case that you prefer buckwheat (kasha) or quinoa, please bring a bag of each with you. The following foods are available on board:
Milk, butter, margarine, real cheese, plain yogurt and canola or olive oils as well as plain fresh fruits and vegetables, baked or broiled potatoes, beef, chicken, seafood, eggs, nuts, beans and legumes and corn chips or popcorn. Please inform Neyzen when making your reservation if you would like gluten free foods to be to be prepared for you on your cruise.

Taking care of allergies (including to nuts, garlic, dairy, olive oil, or to certain vegetables or fruits) is something our gulet yacht chefs are very aware of . For those avoiding dairy, we can offer soya milk. On your information and guidance we will brief chefs on guests’ specific allergies and menus will be prepared accordingly.

Our chefs are well versed in the menus that kids most love, as well as adept at providing healthy, energy giving children’s meals. While adults enjoy feast after feast at each sitting, sure enough kids too are enchanted by the menus especially designed for them. Beautifully presented and catering to kids tastes, food for the children is the last thing you will need to think about! It’s all taken care of!